This week’s Local Box arrived light in heft (no watermelon!) but heavy on inspiring ingredients. Here’s a snapshot of my plans for the week:
- The Olympics kick off tomorrow night, so we’re planning to stir fry some eggplant, summer squash, peppers, and garlic chives for a China-themed dinner.
- I’m dying to try okra “coo coo” using the recipe Shannon recommended in her comments to this post.
- And I can’t wait to make PDugan’s zucchini Parmigiana, either, which will also require some Local Box parsley!
Do you have any summery great ways with sweet potatoes to recommend this week?