Medal-Worthy Stir-fry

We opted for a Chinese-style meal to commemorate the opening of the 2008 Summer Olympics in Beijing. For dinner during the ceremonies Friday evening, we stir-fried Local Box eggplant, pattypan squash, and garlic chives with some peanuts, garlic, ginger, soy sauce, and a splash of Chinese rice wine.  And to drink? A cocktail called a Green Lantern made with a full, packed cup of fresh Local Box parsley!

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One response to “Medal-Worthy Stir-fry

  1. Pingback: Zucchini Parmigiana « Eating Out of the (Local) Box

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