Here’s what showed up on my door step yesterday. Some new and some familiar…
- I’m psyched to see local edamame! We’ll steam that up, salt it, and eat it out of the pods as a snack, I’m guessing.
- I’ll roast and freeze the butternut squash, then stash it in the freezer to be retrieved for soup when the weather cools off.
- The red potatoes are going to be great in this gratin I’ve been wanting to make.
But what about all those peppers? How are you planning to use those?