That might be enough Key limes to make even my household sick of Key lime pie! I’m thinking I might try to preserve them (as I mentioned over at Texas Locavore today). Can you recommend a method for preserving Key limes?
And check out the micro broccoli greens! They look like a great omelet filler to me. And a tasty addition to a green salad!
How will you eat out of the Local Box this week?