Local Box, 11.12.2008

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It seems like there was even more food than usual in this week’s Local Box! Collards, kale, and mustard will keep us in the green for days, no doubt. And what a treat to find avocadoes! I’m swamped this week, so I’ll be looking for some quick meals. A microwaved sweet potato and an apple will make a great quick lunch, and perhaps I’ll roast that big ol’ zucchini to toss with pasta for an easy dinner. What have you got planned for your Local Box this week?

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2 responses to “Local Box, 11.12.2008

  1. Sweet! I get my box tomorrow so I have a little peak of what I’ll get.

    What do I have planned? Humm, zucchini cakes were my favorite thing I made with my last box. I grated the zucchini on the cheese grader, add egg, little flower, salt, pepper, pinch of baking powder, and some dill from the box. I also added in a little of queso fresco (local) to the second batch. Awesome with some fresh made apple sauce.

  2. Tonight I made smoky collard greens – saute onion and garlic then add the collards with water or broth and a Tbs each of liquid smoke and molasses (veg sub for the traditional ham hock.) Simmer for 45-60 min. It was awesome!

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