Something about pounding green flesh in the lava-rock molcajete always seems sacrificial. Perhaps appropriately, then, the guacamole we made from our Local Box avocadoes Sunday evening seemed fit for the gods! The fruits were so ripe and flavorful that we added only a bit of finely-chopped Local Box red onion, a squeeze from half a Key lime, and a generous sprinkling of salt. Olé!
How did you eat your Local Box avocado?