Holy Guacamole!

imgp1127Something about pounding green flesh in the lava-rock molcajete always seems sacrificial. Perhaps appropriately, then, the guacamole we made from our Local Box avocadoes Sunday evening seemed fit for the gods! The fruits were so ripe and flavorful that we added only a bit of finely-chopped Local Box red onion, a squeeze from half a Key lime, and a generous sprinkling of salt. Olé!

How did you eat your Local Box avocado?

Advertisements

4 responses to “Holy Guacamole!

  1. Wow – I roasted a chicken (stuffed with 2 meyer lemons); along with the red potatoes, some apples and red onions all from last week. The red onions made it all come together.
    Thanks for the guacamole idea. Will try.

  2. Pingback: Local Box, 11.19.2008 « Eating Out of the (Local) Box

  3. For lunch 1-2 times a week I will chop it up into a salad, or mash it with lime juice and cilantro to make salad dressing.

  4. Pingback: Local Box, 11.19.2008 | Eating Out of the Local Box

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s