This is one of Fearless Forager’s great inventions: a nutrient-packed dark, leafy green transformed into a crispy, can’t-stop snack! To make kale chips yourslef, rinse and spin dry a bunch of kale, then tear it into pieces three or four inches wide. Distribute the pieces in a roasting pan or cookie sheet. Whisk together a dollop of vegtable oil and one of soy sauce in a small bowl, then toss with kale. Spread kale evenly across baking sheet. It will look like a lot before you cook it (above left), but will contract considerably as it bakes (above right)! Bake at 375 degrees until crisp, turning with a spatula after a few minutes. Cool and enjoy!