Local Box, 01.14.2009

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With greens to make side dishes or entrées in their own right and herbs and onions to spice things up, this week’s Local Box has it all. I sautéed some snipped sage in butter, then added capers and mixed with pasta for a quick lunch today. That luxuriant head of lettuce will be a great side to a winter omelet for a quick and easy dinner, and my hubby’s already talking about roasting the Russian kale.

How will you eat out of your Local Box this week?

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One response to “Local Box, 01.14.2009

  1. I made Italian cabbage & bread soup with sage butter, the recipe that was in my box yesterday. It used up my cabbage, kale, Farmstead sourdough bread, and some of the rosemary. Delicious! 🙂

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