Local Box, 01.14.2009


With greens to make side dishes or entrées in their own right and herbs and onions to spice things up, this week’s Local Box has it all. I sautéed some snipped sage in butter, then added capers and mixed with pasta for a quick lunch today. That luxuriant head of lettuce will be a great side to a winter omelet for a quick and easy dinner, and my hubby’s already talking about roasting the Russian kale.

How will you eat out of your Local Box this week?


One response to “Local Box, 01.14.2009

  1. I made Italian cabbage & bread soup with sage butter, the recipe that was in my box yesterday. It used up my cabbage, kale, Farmstead sourdough bread, and some of the rosemary. Delicious! 🙂

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