Local Box, 01.21.2009

imgp6816

Some very tasty veggies came in this week’s Local Box. I can’t *wait* to eat those radishes. And I tasted the spinach even before I took the picture. (It’s super tender and flavorful!) I’m planning to roast the beets and serve them alongside some lentils for dinner tomorrow.  I ate a tangerine with breakfast this morning – and expect the others will meet a similar fate. I’m stumped on the sweet potatoes, though. I’ve been deep-frying them into chips a lot lately, but I’m up for a change. Any ideas? How about on the bok choy? It’d be lovely in a stir-fry, but it’s so fresh and young, inspiring me to try something new. What do you have planned for your Local Box this week?

Advertisements

One response to “Local Box, 01.21.2009

  1. I roasted the sweet potatoes after tossing them, chopped, with olive oil, s&p; and threw in the radishes and 1 beet (odd that I got just one) also chopped. I added the garlic for the second half hour; and MAN–what a dish. Whatever we had as the main item, I’ve forgotten–this side dish won out.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s