Last night’s grey, damp weather called for comfort food. And a Local Box cabbage had been calling from my crisper drawer for weeks. (It was still good, save for a few wilted outer leaves I sent to the compost pile.) I met both calls with a recipe I clipped from the Austin American-Statesman back in October for cabbage noodles. This turned out to be a quick and easy, one-dish meal that was every bit as comforting as I’d hoped. We topped ours with regular ol’ cottage cheese, as opposed to the dry-curd version mentioned in the article. But the results were great.
How are you eating from your Local Box on these cool, rainy days?