Kale: It’s Not Just for Cooking Anymore
We love kale. But until recently, we’ve always cooked it. I like to saute it and mix it with polenta. My husband adores roasted kale “chips.” For Christmas breakfast, he baked it into a strata.
But a shortage of traditional salad greens prompted us to dress it and serve it raw recently. Kale salad, it turns out, is the latest addition to our leafy repertoire. We’ve been eating it with a light vinaigrette, but I imagine any dressing would work.
How have you eaten your Local Box kale this week?
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