Local Box, 03.25.2009

imgp7078

Wow – Those are some seriously large daikon radishes! Does anyone have any great ways with them? I’ve never cooked them before, but look forward to learning how!  I’m happy to see lots of greens this week, too, since I’ve been dreaming of polenta lately. And of course, strawberries float my boat like little else in the world.

What are you planning to make from your Local Box this week?

Advertisements

One response to “Local Box, 03.25.2009

  1. Hi, Locavore,
    When I lived in Japan, daikon was seemingly in every dish. I liked it “shaved” onto salads or tofu with a soy dressing over it. I didn’t get it in my box last week though 😦 – kohlrabi instead.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s