Beet Salad

imgp7143We found the most beautiful big, round, ruby-red beets in our Local Box last week. For dinner one evening, we roasted them, mixed with chopped Local Box onion and orange wedges, then tossed with a vinaigrette made from olive oil and fresh-squeezed orange juice. We added small handfuls of feta and almonds for protein, toasted some bread cubes, and called it dinner.

How did you eat your Local Box beets this week?


One response to “Beet Salad

  1. colleenquindlen

    I made some amazing cole slaw with some local cabbage and the beets. I made homemade mayo and added a bit of mustard, apple cider vinegar, and a bit of olive oil for dressing. It was so good!

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