I’m late! I’m sorry. Having holidays on Mondays totally mess up my internal clock, leaving me to think that Tuesdays are really Mondays and so on. I realized this afternoon that today was actually Wednesday and I needed to get my Greenling meal plan going!
In this week’s box: blackberries (Naegelin Farm), cucumber (Buena Tierra), carrots (Tecolote), green beans (Acadian), summer squash (Naegelin), elephant garlic (Montesino), leeks (Acadian), mangoes (G&S Groves), peaches (Caskey), and garlic chives (Tecolote).
So for the next few days, we’re having:
- Crepes with blackberries and fresh whipped cream (that’s if my husband doesn’t eat all of the blackberries before I can take them out of the green box — come on, I know you’re guilty of doing this, too!)
- Buttermilk biscuits with goat cheese and chives
- Tzatziki with cucumber and Greek yogurt (to be eaten with turkey meatball kebobs)
- Peach-mango jam
- Gnocchi primavera with garlic, green beans, carrots, and summer squash
What are you making this week?