I saw this combo of blue cheese and honey on grilled peaches on Pinch My Salt, and I had to try it. You know how I feel about grilled fruit, and the fact that it had cheese only made it better.
Brush a pitted peach half with olive oil and grill for 5 minutes (skin side up). Immediately sprinkle blue cheese in the center so that it melts and drizzle honey over top before enjoying!
The robust flavor of the blue cheese was a great match for the sweetness of the peach and honey, which could have been quite overbearing if not tempered. Wonderful presentation and such a quick, flavorful (and light, even with the cheese!) dessert.