Local Box Meal Plan: Feb. 1-5

This week, we’re getting broccoli, swiss chard, and red spring onion from Acadian Family Farm; grapefruit from G&S Groves; radish and beets from My Father’s Farm; sweet potatoes from Naegelin; carrots from Martinez Farm; cilantro and arugula.

So I’m making:

For the Super Bowl:

Sides:

  • Swiss chard with bacon
  • Arugula salad with chilled beets and goat cheese (one of my favorite combos!)
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