This week, we’re getting broccoli, swiss chard, and red spring onion from Acadian Family Farm; grapefruit from G&S Groves; radish and beets from My Father’s Farm; sweet potatoes from Naegelin; carrots from Martinez Farm; cilantro and arugula.
So I’m making:
For the Super Bowl:
- Veggie squares with radish, carrots, spring onion, and cilantro (recipe to come in the Local Box)
- Parmesan sweet potato fries
- Swiss chard with bacon
- Arugula salad with chilled beets and goat cheese (one of my favorite combos!)