Local Box Meal Plan: Feb. 8-12

I tried making a turnip puree last week, and while the flavor was good, it seemed a bit like eating baby food. So I think I’ll stick with roasting them for now. Anyone have any great turnip recipes?

This week, we’re getting a huge head of Napa cabbage from Farm Patch; spinach from Naegelin; lettuce from Bluebonnet Hydroponics; meyer lemons from G&S Groves; turnips, cilantro and green shallots from Acadian; baby bok choy leaves from My Father’s Farm; and mushrooms from Kitchen Pride.

So I’m making:

Dinner:

Side dishes:

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