This week, we’re getting sweet potatoes; broccoli from Farm Patch; yellow onion and swiss chard or spinach from Naegelin; Meyer lemons from G&S Groves; salad pack with dill, cilantro, and mixed radishes from My Father’s Farm; crimini mushrooms from Kitchen Pride; and spring onions from Acadian.
So I’m making:
- Broccoli and mushroom casserole with onion (without a cream of whatever soup! Blech!) with sweet potato biscuits (recipe to come in the Greenling box)
- Gouda and spinach-stuffed pork chops (recipe to come in the Greenling box)
- Lemon and chili fresh pasta (we ended up getting oranges, not lemons last time, so I’m anxious to try this)
- Green salad with cilantro, radish and green onions