Local Box Meal Plan: May 17-21

We get blackberries this week! Along with:

Salad mix — My Father’s Farm
Red Swiss chard — Acadian
Red radishes — My Father’s Farm
Sweet corn — J&B Farms
Red or gold beets — Ringger
Red romaine or escarole — Tecolote
Parsley or garlic chives — Tecolote
Carrots — Acadian or Ringger

So, I am making:

Blackberry limeade
Sauteed Swiss chard and corn — It’s hard to find lemon thyme, so just use regular thyme instead.
If I get garlic chives: Pork With Garlic Chives in Lettuce Cups
Italian Wedding Soup — Garnished with chopped parsley.

And a few salads:
Tossed romaine and orange salad
Roasted beet salad with cocoa vinaigrette

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