Local Box Meal Plan: Oct. 18-22

I know that fall and cooler weather are imminent when cilantro shows up in our Local Box. Did you know it’s a cool-weather herb? Anyway, this week we’re getting:

Green Beans
Summer Squash – Acadian
Okra – Bradshaw Farms
Crimini Mushrooms – Kitchen Pride
Assorted Hot Peppers – Various
Broccoli Rabe – Simmons Family
Radishes – My Father’s Farm
Green Shallots – Acadian
Cucumbers – Animal Farm
Cilantro – My Father’s Farm
Sweet Potatoes – Naegelin

Hot pepper jelly – You can freeze a few weeks’ worth of peppers to make this. I cooked up several jars of this jelly last year and can vouch for its tastiness. Pour over a block of cream cheese and you have a fantastic football-watching dip.

Broccoli rabe with sausage

Cucumber-radish raita – Serve with grilled or baked chicken.

Chicken pot pie – This is a good way to use a motley crue of veggies. I’d throw in your green shallots, sweet potatoes, green beans, summer squash, and mushrooms. A store-bought pie crust makes this come together quickly. (You can also use okra if you want, but they’re going to be a little slimy when prepared like this.)

Okra patties – Similar to fried okra, but less of a pain to prepare. In my opinion, anyway.

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2 responses to “Local Box Meal Plan: Oct. 18-22

  1. I’m excited to try these okra patties!! I like okra, but can’t take the slime factor, so there aren’t a lot of different ways to cook it and we’ve been getting SO MUCH.

  2. I know, right? I found a recipe for okra baked with bacon that I’m going to post soon – it boasts a very low slime factor.

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