Local Box Meal Plan: Jan. 24-28

Video coming later, folks. For now, I’m super excited to see the return of Napa cabbage. Not only is it tasty, but it reminds me of last year’s Frankencabbage. Now, there’s no guarantee that this week’s bounty will be the behemoth size of Frankencabbage, but we can hope! Anywho, here’s the full list.

Tangerines – Orange Blossom
Mustard Greens – Naegelin
Broccoli – Texas Daily Harvest
Various Lettuce – Acadian
Baby Arugula – My Father’s Farm
Red or Green Kale – Naegelin
Napa Cabbage – TDH
White Mushrooms – Acadian
Yellow Onions – Naegelin
Grapefruit or Navel Oranges – G&S

I’ll be making:

Cabbage-mushroom pie – I probably won’t both making my own crust, and just pick up one from the store.

Stir-fried kale with broccoli – I’m going to use orange or tangerine juice instead of lemon juice.

Orange, walnut, and Gorgonzola salad with citrus vinaigrette – Any of the citrus you get here will work well in the dressing.

Roast pork chops with bacon and wilted greens

– Stephanie

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