In spite of the great freeze last week, there’s a bunch of veggie (and citrus) goodness in this week’s Local Box.
Here’s the full list and menu plan:
Bibb Lettuce – Bella Verdi
Leaf Lettuce – Acadian
Microgreens – Bella Verdi
Collard Greens – Gunderman
Fennel – J&B Farm
Portabella Caps – Kitchen Pride
Multicolored Carrots – Animal Farm
Grapefruit – G&S Grove
Tangerines – Orange Blossom
Beets & Carrot Juicing Bag – My Father’s Farm
Sweet Potatoes – Naegelin
Grapefruit and fennel salad – This looks light and easy – a perfect side salad for some roasted pork. Add your microgreens for some delicate flavor.
Collards, carrots and lentils – This looks like a fast, weeknight vegan meal. You can use brown or beluga lentils in place of the French green lentils, but don’t try red lentils – they just turn to mush when cooked and are better used in preparations such as dal.
Pork tenderloin with portabella mushrooms and sweet potato pancakes – There’s a lot going on here, and I’m probably going to not worry about the hollandaise sauce and the spinach and peppers. But the rest of the recipe looks mighty tasty – probably a Sunday night meal.
I’m going to eat the tangerines out of hand (my toddler is crazy for them) and, because I don’t have a juicer, just roast up the carrots and beets in the juicing bag and use in salads.