Sweet Peach Chicken & Greens

Sweet Peach Chicken & Greens

From Rachael Ray

Ingredients:

Sweet Peach Chicken & Greens

  • 1 1/2 cups peach jam
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 3 skinless, boneless chicken breasts (about 2 lbs)
  • salt and pepper
  • 2 carrots
  • 3 peaches, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 10oz bag mixed greens

Instructions:

In a large nonstick skillet, simmer the jam, honey and mustard, stirring, over medium-low heat. Season the chicken with salt and pepper and cook in the skillet, turning frequently with tongs, until cooked through, 15 to 20 minutes.

Using a vegetable peeler, shave the carrots into ribbons into a large bowl. Add the peaches, bell peppers and greens.

Transfer the chicken to a cutting board and slice into strips, then return to the skillet, stirring to coat. Add the chicken and glaze to the vegetables; season with salt and pepper and toss.

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