Meatless Monday: Goat Cheese & Zucchini Frittata

Recipe and photo from Whole Foods Market
http://www.wholefoodsmarket.com/recipes/2284

Serves 1

Serve this perfect frittata for one with a green salad on the side, if you like. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

Ingredients

2 eggs*
Salt and pepper to taste
1 tablespoon extra virgin olive oil*
Few thin slices of red onion
1/2 medium zucchini, thinly sliced
1 ounce fresh goat cheese*
1 roasted red pepper from a jar, chopped
Small handful fresh herbs such as parsley and chives, roughly chopped

Method

Beat eggs and season well. Heat oil in a small cast iron or other ovenproof skillet and cook onion and zucchini 2 to 3 minutes to soften. Add eggs and cook 1 to 2 minutes until almost set. Dot with goat cheese and roasted red pepper, then sprinkle with herbs. Place under broiler until golden, 2 to 3 minutes.

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One response to “Meatless Monday: Goat Cheese & Zucchini Frittata

  1. This is so easy, incredibly quick, and so yummy. Wow, I will be making a lot more of this. Made it with this, also super easy and amazing.
    https://greenlinglocal.wordpress.com/2011/06/13/cowpea-salad/

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