Meatless Monday: Gazpacho w/ Goat Cheese

Recipe found on Real Simple

This quick & refreshing gazpacho recipe incorporates lots of seasonal veggies – and you don’t even have to turn on the stove! If you haven’t tried local goat cheese, give Pure Luck Chevre a try with this one and you won’t be sorry.

Gazpacho with Goat Cheese
Serves 4



  1. Working in batches, place the tomatoes, garlic, onion, bell peppers, and cucumbers in a food processor and pulse until almost pureed.
  2. Transfer to a large bowl and stir in the lemon juice, 1 ½ teaspoons salt, and ½ teaspoon pepper.
  3. Ladle the soup into individual bowls and top with the goat cheese, corn, and cilantro.
  4. Drizzle with the olive oil and serve with the crusty bread (if using).

One response to “Meatless Monday: Gazpacho w/ Goat Cheese

  1. Pingback: Lip Licking Moments & Recipe BlogEasy Gazpacho - Lip Licking Moments & Recipe Blog

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