Are you melting? Try this recipe for super refreshing Watermelong Agua Frescas, that one of our twitter pals, @yellowdoggrl, shared with us via @foodinjars:
3 cups chopped watermelon
3 cups water
3 tablespoons cane sugar wedges of lime for serving
Combine the watermelon, water and sugar in a blender or food processor and blitz until pureed.
Place a fine mesh strainer over a pitcher and pour the mixture in. Using the back of a spoon, work the juice through until all that’s left is the spent pulp.
Serve over ice and garnish with lemon or lime wedges.