I started to write about the dangers of GMOs in food and quickly got overwhelmed. There is so much happening in the world about which we have no idea. I broke the dangers down to 3 major victims – Environment, Humans, and Economies and one philosophical.
Environment – First, the primary GMO foods were created to withstand herbicide and pesticide applications. Naturally, or rather, completely unnaturally, this has led to the application of 318 million additional pounds of toxic chemicals onto our land than would have been even possible before GMOs. Most of these chemicals are known carcinogens, known persistent environmental pollutants, and known to wreak havoc on ecosystems. These GMO plants are showing up in the wild, eaten by animals, and work their way up the food chain with no idea their effect. Well, some idea of their effect because studies prove them to create ulcers in pigs and hair on hamster tongues. Also, over-application of pesticides has led to super-weeds and super-pests. They have to put down stronger and more toxic chemicals (creating new GMOs to resist them) and some don’t die at all. Last major point is GMOs and the associated chemical applications reduce bio-diversity in all eco-systems.
Humans – The obvious danger is the increased exposure to herbicides/pesticides – both the workers with acute exposure, and to everyone else who eats the foods. It’s indisputable that these herbicides/pesticides end up in the food. Environmental Working Group tests produce every year and publishes how many/which pesticides/herbicides show up in our food. Beyond that, studies are piling up showing that our bodies don’t recognize these GMOs as food and try to reject them. Evidence is mounting that this plays some role in the explosion of food allergies. There are also studies showing direct damage to organs (including studies done by Monsanto, the maker of the GMOs).
Economies – Monsanto won’t let you save seeds from GMO crops. You have to buy them every year. For rural farmers this is a huge burden. But that’s just the beginning. They can’t stop GMOs from spreading naturally in the wild. But if they find it on your land they sue you. The Future of Food is a great movie about this and how it has decimated farming communities.
Lastly, Humanity – The ultimate victim. Monsanto was the first company to OWN LIFE. They can’t control it or stop it from evolving on its own, but they OWN it. If life is not sacred, the implications are quite profound. How long before they own you? Next week I will address the false propaganda about the benefits of GMOs in food. We have received negative feedback to these articles citing supposed world-saving benefits, but nobody has responded to my challenge to produce evidence of the benefits. We’ll also chat about how to avoid GMOs.
By Mason Arnold, founder and Cookie Monster