Green Garlic Sandwich Spread

I almost feel silly giving a recipe for this, and in fact, it’s not much of a recipe other than the list of ingredients. But truthfully, I’m not sure how many people look at vegetables and wonder what happens when you shove them under a stick blender.

The result of my curiosity was a pungent neon puree that is great for topping burgers, falafel, or tofu. Mix it with some sour cream or cream cheese for a dip, or thin it out more for a salad dressing. You just might want to keep some mints on hand.

Green Garlic spread

Green Garlic Sandwich Spread

1 bunch green garlic (or green onions), roots trimmed off
Olive oil
Lemon juice
Salt

Slice garlic or onions into large pieces. Using a blender, stick blender, or food processor, blitz garlic until chopped. Add olive oil and lemon juice, a little at a time, until you get the flavor and consistency you like. Once fully blended, salt to taste. Eat and don’t breathe on anyone.

Lasts about a week in the fridge.

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One response to “Green Garlic Sandwich Spread

  1. I can’t wait to try this. Looks like a very flavorful and healthy alternative to the usual sandwich spreads.

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