Have you ever seen the musical Into the Woods? It’s a terrific show, and I love it for many reasons. However, my favorite moment of the whole thing is when the witch (of Rapunzel fame) raps about vegetables.
Any time there are several green item in the Local Box, I am reminded of this scene and I can’t help but smile. This clip shows the greens rap, but it’s not nearly as good as the version of the musical with Bernadette Peters in the role. (The rap portion of the song starts around :54, below.)
Isn’t it funny? Before I started receiving the Local Box, I had never heard of half the vegetables listed in that song. Now, I’ve cooked nearly all of them! That witch would be jealous!
Here’s what I’m making with all the greens in the Local Box this week:
Meal one: Apple Cider Braised Greens, Sweet Potato Hash, sliced avocado on the side. Go ahead and substitute the radish or turnip greens from your box for the swiss chard in that greens recipe. The greens taste wonderful, and the radishes or turnips will keep longer if you cut away the greens and store them separately.
Meal two: Broccoli, Ginger and Grapefruit Pork Stir-fry. If you think you don’t like grapefruit, you owe it to yourself to try it in a stir-fry with ginger. I have made this recipe several times, substituting slices of drained, extra-firm tofu in place of the pork, and it’s one of my favorite grapefruit vehicles. Don’t skip the fresh ginger– it makes the recipe sing!
Meal three: Tuna Pasta Salad with Dill, orange slices on the side. This is one of my favorite recipes from childhood, and it tastes wonderful if you substitute fresh dill for dried, and add 1/2 cup grated radishes to the recipe. I will garnish the salad with sliced green onions, too.