Tag Archives: carrots

Have some fun with Back to School

Here are some fun recipes the kiddos can help you with for their lunches!

Easy Cheese Crackers
From Parenting.com

Ingredients:

Easy Cheese Crackers

  • 1 1/2 cups grated cheddar cheese
  • 4 Tbsp. unsalted butter, softened and cut into 4 pieces
  • 3/4 cup all-purpose flour
  • 1/2 tsp course salt
  • dash of cayenne pepper
  • 1 Tbsp milk

Instructions:

An easy recipe for homemade cheese crackers. Kids will love helping by making their own shapes!

Preheat oven to 350 degrees. Using a pastry cutter combine the cheese, butter, flour, salt and cayenne pepper until the mixture looks like pea-size crumbs. Add the milk and use your hands to form the dough into a ball. On a lightly floured surface roll out the dough about 1/8-inch thick. Use a pizza cutter or a sharp knife to cut the dough into your desired shapes or use some mini cookie cutters.

Gently transfer the crackers to an ungreased cookie sheet leaving 1/4-inch between them. Try to make the crackers roughly about the same size so everything will cook evenly. Bake the crackers on the middle rack for 10-12 minutes, or until the edges of the crackers are golden. Cool on baking sheet set on a wire rack. These taste great warm but are also very good at room temperature. Store in a sealed container for up to 5 days.

Carrots with Peanut Dipping Sauce
From Parenting.com

Ingredients:

Carrots with Peanut Dipping Sauce

  • 3 tablespoons peanut butter
  • 1 tablespoon honey
  • A splash of soy sauce
  • A few drops of sesame oil
  • Water to smooth
  • Carrot sticks

Instructions:

Trying to break the peanut butter and jelly habit in the under-12 set is no easy task, but this mellowed peanut-sesame dip just might do the trick. It’s equally good with carrots or tossed with cold noodles.

Mix everything but the carrot sticks together with a fork or whisk in a bowl. Add water as needed to thin mixture to a dipping consistency (all-natural peanut butter needs more; everyday brands need less).

Kids can help: Scrape carrots, stir ingredients

Extras: Torn up cilantro, basil, a squeeze of lime juice or sliced green onion tops. Try apple slices instead of carrots

Local Box Meal Plan: June 27-July 1

Sorry about getting this to you a day late!

White Peaches – Cooper Farms 
Blueberries – JB Organic 
Assorted Summer Squash – Gundermann Acres 
Purple Viking Potatoes – Tecolote Farm 
Carrots w/ tops – Gundermann Acres  
Red & Yellow Onion – Gundermann Acres 
Juliette Tomatoes – Hillside Farm 
Garlic Chives – Tecolote Farm 
Summer Peas – Just Peachy Farm 
Garlic – Rim Rock Farm

White peach sangria – What an awesome summer drink. This version uses peach vodka in addition to fresh peaches.

Blueberry buckle – Also called blueberry coffee cake. Alton Brown knows what he’s doing.

Mom’s summer squash – Not my mom, Elise’s mom from Simply Recipes.

Easy crockpot pot roast– Throw some garlic in for extra flavor. With the crockpot, you can cook delicious pot roast in the summer without heating up your kitchen.

Whole wheat couscous with lemon, peas, and chives – Cook your peas before adding them to this light, summery side dish from Bon Appetit.

– Stephanie

Local Box Meal Plan: June 6-10

Peaches – Caskey Orchards 
Blueberries – Berry Best
Sorrel OR Fennel – Tecolote Farm 
Yellow Onion – Gundermann Acres 
French Carrots – Gundermann Acres
Large Cucumbers – Acadian Family Farm
Valley Girl Tomatoes – Fruitful Hill Farm
Golden Cherry Tomatoes – Acadian Family Farm OR Tecolote Farm
New Potatoes – Gundermann Acres
Red Beet Bunch – Acadian Family Farm

 

Peach blueberry muffins – I might try subbing whole wheat flour for half of the white.

Carrot, fennel, and potato soup – I’ll use a whole fennel bulb and a whole onion, instead of the halves the recipe calls for. Because I’m hardcore like that.

Heirloom tomato sandwich – Layer sliced Valley Girl tomatoes, buffalo mozzarella, and basil on ciabatta spread with hummus. Delightful.

Chilled beet salad – One of my favorites. Roast or boil peeled beets till tender. Toss with your favorite salad greens, some crumbled goat cheese, walnuts, and balsamic vinaigrette.

Farro, avocado, cucumber, and cherry tomato salad – Unlike the previous salad, this could serve as a meal. Add chicken if you need some meat. Farro is also called spelt, and barley makes a nice substitute.

If you get sorrel, here’s a good list of sorrel recipes.

– Stephanie

Local Box Meal Plan: May 30-June 3

I know lots of people around here complain about the sweltering summer heat, but for the most part, I kind of like it. I’m a native Texan, so I’m sure that has something to do with it, but beyond the heat summer means iced sweet tea, swimming pools, and Local Boxes filled with stuff like peaches, green beans, and tomatoes. It’s just hard to beat all of that.

Peaches – Caskey Orchards 
Leeks – Bar W
Zephyr & Gold Zucchini Squash – Texas Natural 
New Potatoes – Naegelin Farm 
White Onion – Gundermann Acres 
Carrots – Acadian Family Farm
Pickling Cucumbers – Acadian Family Farm
Green Beans – Acadian Family Farm OR Tecolote Farm
Green Tomatoes – Fruitful Hill Farm
Leaf or Romaine Lettuce – Acadian Family Farm

 

Spicy dill refrigerator pickles – This recipe has a handy calculator that’ll help you figure out how to adjust the recipe for the number of cucumbers you get.

Green bean, potato, and leek salad – We probably won’t get four leeks, so use white onions instead.

Summer squash casserole – I like the idea of this casserole, but will use butter instead of margarine and lower the amount by at least half. You rarely need an entire cup of butter in a non-bakery recipe.

Open-face bacon, lettuce, and fried green tomato sandwiches – Oh yes. Just….yes. Use whatever lettuce you get instead of the Bibb.

Skillet pork chop saute with peaches – I like the sweet and savory combo of flavors here. Plus, this recipe is pretty fast – last time I made it, it took about half an hour.

Local Box Meal Plan: May 23-27

Peaches AND blackberries in the same box? I think it’s safe to say that summer has really arrived!

Peaches – Lund Produce
Blackberries – Wheeler Farm
Fiesta Beets – Tecolote Farm
White Onion – Gundermann Acres
Mixed Carrots – Lund Produce
Flat Leaf Parsley – Tecolote Farm
Corn – Acadian Family Farm
Radish Bunch – My Father’s Farm
Red & Green Basil – My Father’s Farm
Romaine Lettuce – Bar W

 

Peach-blackberry compote with basil syrup – An awesome summer dessert.

Corn and carrot salad with golden raisins – This is going to be a great side dish for something grilled.

Ginger chicken Romaine wraps – Add some sliced basil to these.

Chilled beet and onion salad – Add some sliced radishes to this to add a little bite.

– Stephanie