Don’t you love the abundance of fruit in the summer? I dug up some great recipes to make the best of it this week.
Peaches – Caskey Orchards
Blueberries – Berry Best
Assorted Summer Squash – Massey Farm
Basil – My Father’s Farm
Mango – G&S Groves
Valley Girl Tomatoes – My Father’s Farm
Juliette Tomatoes – Hillside Farm
Summer Peas – Just Peachy Farm
Spring Onions – Acadian Family Farm
Tortellini-walnut salad – Combine cooked cheese tortellini with chopped tomatoes, red onions, basil, and toasted walnuts. Sprinkle with salt and pepper and drizzle with olive oil for an easy, filling summer salad.
Quinoa with peas, grilled zucchini, and cumin – Use your summer peas in place of the chickpeas. This would make a great side dish to grilled chicken or pork.
Mango-peach sangria – What an awesome summer drink. If you don’t do alcohol, I imagine this would be tasty with Sprite instead of the wine.
Blueberry-chipotle chutney – I first made this sauce years ago, and still think of it as one of the best sauces I’ve ever cooked up. It has a great blend of sweetness and spiciness, and goes wonderfully with grilled summer meats. I haven’t tried it with grilled tofu, but I bet that would be awesome, too.
Chicken and tomato skillet dinner – I love one-dish meals, and this one looks pretty fast and easy.