Tag Archives: sweet pepper

Local Box Meal Plan: Dec. 7-11

Now that I’m back, I can’t wait to start getting Greenling boxes again! I’ve supplemented with veggies from the Pearl Farmer’s Market, but there’s something to be said for local produce on your doorstep.

What I like about local, seasonal produce is how it seems like what you’re “supposed” to eat is what’s available. The first night of Hanukkah is on Friday, and this week we’re getting potatoes and onions (the key ingredients in latkes) and apples (for applesauce). Maybe it’s a coincidence, but I’d like to think otherwise.

This week, we’re getting red potatoes and yellow onions from Naegelin, sweet Italian peppers from Lundgren, apples from Top of Texas, beets and icicle radish from My Father’s Farm, cucumbers from Home Sweet Farm, Bibb lettuce from Bella Verdi, Louisiana scallions from Acadian Family Farm, rainbow baby carrots from Animal Farm, and Hachiya persimmons from Indian Hill.

For Hanukkah dinner on Friday, I’m making:

  • Brisket with baby carrots
  • Latkes with red potatoes and yellow onions (I’ve been sworn to secrecy so I can’t share my family’s recipe, but I’m sure googling will produce lots of recipes for you to try!)
  • Applesauce
  • Bibb lettuce salad with cucumbers, scallions and radishes

For the rest of the week, I’m making:

  • Arugula salad with roasted beets and goat cheese
  • Stuffed pepper casserole
  • Persimmon bread (if the persimmons aren’t ripe enough, I’ll store them in a paper bag on the counter for a few days. They need to be quite ripe for baking.)

If anyone saw Top Chef last week, Kevin made what looked like a very cool puree from the carrot tops, so I’m going to try my hand at something like that under a panseared fish. Don’t want to waste good produce!

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Local Box Meal Plan: Oct. 19-23

This week, we’re getting: Corno di Toro sweet peppers, bell peppers, an assortment of herbs, cucumber, Meyer lemon, gala apples, Thai eggplant, lettuce, cherry tomatoes and either baby bok choy or sweet potatoes, depending on your delivery day.

So I’m making:

Lunch:

Dinner:

  • Roasted turkey breast stuffed with lemon, garlic and herbs
  • Grilled shrimp with Romesco sauce (a traditional Spanish sauce made with garlic, chiles, almonds, tomatoes and peppers)

Side Dish:

Dessert:

Plenty of produce that’s perfect for fall!

Report from Fearless Forager, week of 10.20.2008

Here’s what she has in store for this week’s Local Boxes:

  • apples
  • bibb lettuce
  • green bell “wizard” peppers
  • butternut squash
  • eggplant
  • mixed red & orange sweet peppers
  • Meyer lemons
  • Key limes
  • zucchini
  • yellow granix onion
  • red burgundy onion
  • spearmint
  • red potatoes
  • dill
  • cherry tomatoes

Apples are a sure sign it’s really fall!